ORANGE UPSIDE-DOWN CHEESECAKE

Filling:
1 env unflavored gelatin
1 1/2 cup unsweetened orange juice
1/4 cup sugar
2 cup orange section
1 env unflavored gelatin
1/2 cup unsweetened orange juice
24 oz cream cheese, softened
1 cup sugar
2 tsp grated orange peel
1 cup whipping cream, whipped

Crust:
1 cup vanilla wafer crumbs
1/2 tsp cinnamon
3 Tbsp margarine, melted

Soften Gelatin in juice. Add sugar stirring over low heat until dissolved.
Chill until slightly thickened, but not set. Arrange orange sections on
bottom of 9-inch springform pan. Pour gelatin mixture over oranges. Chill
until thickened again but not set.

Soften gelatin in juice, stirring over low heat until dissolved. Combine
cream cheese, sugar and peel, mixing at medium speed on electric mixer
until well blended. Gradually add gelatin mixture, mixing until well
blended. Chill until slightly thickened. Fold in whipped cream. Pour over
oranges and chill.

Combine crumbs, cinnamon and margarine. Gently press onto top of cake. Chill.
Loosen from rim of pan and invert onto serving plate. Remove rim of pan.

VARIATION:
Omit cinnamon. Substitute graham cracker crumbs or chocolate wafer crumbs
for vanilla wafer crumbs.