2 C. VANILLA WAFERS
6 TBSP. MARGARINE, MELTED
COMBINE AND PRESS ONTO PAN. BAKE 350, 10 MIN.
1 14 OZ. BAG CARAMELS
1 5 OZ CAN EVAPORATED MILK
1 C. CHOPPED PECANS
2 8-OZ. PKGS. CREAM CHEESE
1/2 C. SUGAR
1 TSP VANILLA
2 EGGS
1/2 C. SEMI-SWEET CHOCOLATE PIECES, MELTED
MELT CARAMELS WITH MILK OVER LOW HEAT. STIR FREQUENTLY
UNTIL SMOOTH. POUR
OVER CRUST. TOP WITH PECANS. COMBINE CHEESE, SUGAR, AND
VANILLA. ADD EGGS.
BLEND IN CHOCOLATE POUR OVER PECANS. BAKE 350, 40 MIN.
LOOSEN, COOL & CHILL.
GARNISH WITH WHIPPED CREAM AND ADDITIONAL FINELY CHOPPED PECANS.