1 1/2 C. GINGERSNAP CRUMBS
1/2 C. FINLY CHOPPED PECANS
1/3 CUP MARGARINE MELTED
COMBINE AND PRESS ONTO PAN AND UP SIDES. BAKE 350, 10 MIN.
2 - 8 OZ PKGS. CREAM CHEESE
3/4 C. SUGAR
1 TSP. VANILLA
3 EGGS
1 C. CANNED PUMPKIN
3/4 TSP CINNAMON
1/4 TSP GROUND NUTMEG
COMBINE CHEESE, 1/2 C SUGAR AND VANILLA. ADD EGGS ONE AT A TIME. RESERVE 1
CUP BATTER.
ADD REMAINING SUGAR, PUMPKIN, AND SPICES TO REMAINING BATTER.
MIX WELL.
SPOON PUMPKIN AND PLAIN BATTER ALTERNATELY OVER CRUST.
CUT THROUGH BATTER WITH A KNIFE FOR A MARBLED EFFECT.
BAKE 350, 55 MIN. LOOSEN, COOL. CHILL