Back to Main Dishes
2 c Corn Chips; Crushed
1 Egg, Beaten
2 T Water
1 Envelope Soup Mix*
1 lb Ground Beef
4 oz Green Chilies**
1 c Monterey Jack Cheese Shreddred
8 oz can Tomato Sauce
1 Green Bell Pepper ***
* Use 1 envelope of Lipton Onion Recipe Soup Mix for this recipe.
** Green Chilies should be 1 can of Chopped Green Chilies, Drained.
*** Seed and Chop the green bell pepper.
Preheat oven to 350 degrees F. Combine corn chips, egg and water; press
into a 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile, in a
large bowl, combine onion soup mix, ground beef, chilies and 1/2 cup of
cheese; press evenly into the prepared crust. Top with tomato sauce, then
green pepper and bake 30 minutes. Top with remaining cheese, then bake an
additonal 5 minutes or until cheese is melted and beef is done.