3 8-OZ. PKGS. CREAM CHEESE
3/4 C. SUGAR
4 EGGS
1/2 C. SOUR CREAM
1/2 C WHIPPING CREAM
2 TBSP SWEET SHERRY
1 TSP VANILLA
COMBINE CHEESE AND SUGAR. ADD EGGS MIX WELL. BLEND IN SOUR CREAM,
WHIPPING CREAM, SHERRY AND VANILLA. POUR OVER CRUST. BAKE 325, 1 HOUR AND 10
MIN. LOOSEN, COOL AND CHILL
1 10-OZ. JAR RED RASPBERRY PRESERVES
1/2 C WHIPPING CREAN, WHIPPED
TOASTED SLIVERED ALMONDS
HEAT PRESERVES IN PAN OVER LOW HEAT UNTIL MELTED. STRAIN TO REMOVE SEEDS.
SPOON OVER CHEESECAKE, SPREADING TO EDGES. TOP WITH WHIPPED CREAM AND ALMONDS.
