Ingredients:

• 2 lbs beef round steak or boneless chuck
• 2 cups water
• 7 tbs peanut or corn oil
• 1 cup thinly sliced onions
• 10 cloves garlic, peeled and sliced thin
• 3 tbs red hot 'Sambal Oelek' chili paste (available at
• Oriental markets) or use hot chili sauce
• Salt to taste
• 1 cup cubed ripe tomatoes

1. Place beef in water in a 4-quart pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Discard water and cool beef until it can be handled. Slice beef as thin as possible, then cut into 2-inch squares. Let drain in a colander for about 10 minutes before drying with paper towels.

2. Heat 4 tbs. oil in a 12-inch skillet set over medium-high heat. Add beef slices and fry for 5 minutes, or until beef is brown and dry. Remove and set aside.

3. Heat remaining 3 tbs. oil in same skillet. Fry onions and garlic for 3 minutes. Add chili paste, salt and tomatoes. Cook for 5 mins. more. Add beef anf stir-fry for 5 mins to coat slices and distribute flavors.

4. Serve immediately with rice (to reduce spiciness) and a cucumber/ vinegar salad.

Serve 4 as a main dish or 8 as a side dish.

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