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Burger Zing
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I found this recipe with some product advertising. When I want a little kick to my hamburgers, this really hits the spot!
Ingredients
hamburger
worcestershire sauce
seasoned salt
pepper
Cooking
- Put hamburger meat in small mixing bowl.
- Add each of the ingredients to taste. See tips on deciding measurements.
- Form hamburger meat into patties.
- Fry hamburger on hot skillet. Flip every few minutes to cook evenly until desired doneness of meat.
- Fix with your favorite hamburger toppings.
I didn't include measurements with this recipe because it depends greatly on how much hamburger you plan to prepare and how spicy you like your burger. Note that the more of any of these ingredients will make your burger more spicy. I suggest little to no pepper if you don't want your burger with too much kick. No more than a 1/2 tablespoon of worcestershire sauce and 1/4 teaspoon of seasoned salt for 1/4 pound of burger.
More baking tips
Use lean ground beef or ground turkey.
More low-fat tips
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