Last Updated: December 19, 1999
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Betty Crocker's New Cookbook I have several incarnations of the world's most popular how-to-cook cookbook. I rely on them a lot, especially when I try something new and need to know how to prepare it. You almost have to have this cookbook in order to cook! This is the ringbound edition. It is also available as a hardback and paperback.
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The 2-Ingredient Cookbook: The Easy Way to Make Delicious Meals Fast! by Adeline Rosemire I've always been deceived by cookbooks and recipes with titles like "quick & easy" only to find a list of a million ingredients, most of which I didn't have on hand. Finally, a cookbook that understands the way to make cooking simple is to keep the ingredients list to a minimum, with only the essential, on-hand food you have in your kitchen.
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The 5 in 10 Cookbook: 5 Ingredients in 10 Minutes or Less by Paula J. Hamilton A little different than the usual meat and potatoes, this cookbook makes it simple to make nice meals fast.
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Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today by Elaine Corn From easy cooking to essential tips every cook should know, this cookbook makes cooking easy.
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Help! My Apartment Has a Kitchen Cookbook: 100+ Great Recipes With Foolproof Instructions by Kevin and Nancy Mills A mother teaches her son how to cook. This book includes some vegitarian meals as well as ratings to the recipes' difficulty.
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The Compleat I Hate to Cook Book by Peg Bracken You don't have to hate cooking to own this book, just want simple, quick recipes that are easy to follow.
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Best Recipes from the Backs of Boxes, Bottles, Cans, and Jars by Ceil Dyer I take a lot of recipes from the packaging of the products I buy, so it's nice to have them all in one place.
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