1 Double-Pie crust, Your favorite, or clickPie Crust
1 Lg. Egg, separated.
4 tart Apples
4 sweet Apples
2 tbspn. frsh Lemon Juice,
1/2 cup firmly packed light Brown Sugar
1/2 cup Granulated Sugar
1/3 cup sifted app-purpose flour
1/4 tspn. ground cinnamon,
1/8 tspn. grated nutmeg
2 tbspn. cold water.
LI>2tbspn. butter
Fit 1/2 pastery into 9 inch pie pan, letting the edges hang over 1 inch. Wisk egg white until forthy, and brush on crust. Reserve yolk for top glaze. Peel, Core, and cut apples, slice 1/4 inch thick, placing them in large bowl. Sprinkle with Lemon juice as you go. Add Sugars, flour, cinnamon, nutmeg, and toss lightly. Mound mixture in Pie crust, dot with Butter.Moisten rim of bottom crust,cover with top crust. Cut 4 slits in tpo crust for went. Seal edges. Wisk egg yolk, and 1 tbspn cold water, brush over top pastry avoiding slits. Place on cookie sheet and bake in 425 F. Pre heated oven for 15 min. . Reduce heat to 375 F. for 35 min more, or until filling is bubbly and crust is golden brown.
