• 1 1/2 cups offinely crushed graham crackers.
• 4 oz. melted Butter
• 1/2 cup Sugar
• 1/2 cup brown Sugar
• pinch of cinnamon, and nutmeg

Mix the Crumbs with the Butter and sugars, and Spices. Press into two 9 inch pie thins.

Peanut Butter Pie

• 2 cups chilled peanut butter,
• 11oz Cream Cheese, >LI>7 tbspn. melted Butter
• 2 tbspn. vanilla,
• 2 cups heavy cream (whipped)

Fudge Sauce

• 1/2 to 1 cup heavy cream,
• 3 oz semisweet chocolate
• 1 tbspn. Butter

Combine pie ingredience and whip smooth. Fold in whipped cream, and fill 2ea. Graham Cracker pie shells. Cill wery well. Meanwhile melt cream and butter and chocolate. Spread smoothly over pies. Garnish edges with whole peanuts (optional) Chill pies well. Sauce will harden upon chilling, and pies will taste like a giant Reese's peanut butter cup.