ALARMING foods and drinks or METTETRANQUILLI

The Chinese would say Ying and Yang; we ce ne freghiamo of the Chinese and say instead that the foods (and drinks) alarming and those exist that put calm.

Such characteristic prescinds and is independent from every other carateristica which the origin, the composition, the color, the taste, the scent, the reign, the commestibilit2a degree, of digestibilit2a, the alcoholic degree, etc. Or better, all these characteristics, joined to cultural and demenziali, objective and subjective, individual and social the members, concur to generate the state of ALARMING or METTETRANQUILLO.

As it can be observed, the attribution to one or the other category is tutt' other that univoca or banal.

ALARMING	METTETRANQUILLI
Sunsin
	Pito: mettetranquilli perche' for gustarlo you must be rilassato and free you the mind from omnia mala mundi
Puvron an bathes cauda
Pito: alarming perche' it strengthens the palate, impuzza the breath and it makes you to cagare heavy
Sanguinas
Pito: alarming perche' the fact to eat of the blood invites to repulsione motions and, after averlo eaten, it does good you star like a vampiro
Spinas
Pito: alarming perche' I always eat them with the " high teeth "
Cudighin
	Pito: mettetranquilli perche' it is melted in mouth and it fills up the mind of... mmmmm... haaaa!
Sancarlin
Pito: alarming perche', if e' what task, has the same effects of bathe cauda. I reserve a deepening to the supper.
Panisa
	Pito: mettetranquilli perche' it sweeps up to you with its sapore but it is satiated to you that e' a pleasure
Br5us
Pito: a lot alarming perche' upsets you all the olfattivo system and digesting, from the hairs of the nose to the tear bags, from the papillae to the anale sphincter
Tuma dla Valsesia
	Pito: mettetranquilli perche' its morbidezza embraces the language, the palate, the teeth a lot that the sapore persists in along
Gurgunsola
Pito: alarming for analogy with the br5us even if less disturbing
Panaton (that classic)
	Pito: mettetranquilli perche' e' soft, soft, butter... ciccio!
Panaton (varying)
Pito: alarming perche' varying (chocolate, almonds, glassa, cream, etc.) they render different to every mouthful and ingolosiscono invogliandoti to try saporiti pieces to you piu'
Biciulan
Pito: alarming perche' the cinnamon e' always the cinnamon	Ezio: mah, than to say, we are vercellesi from a life, farces to still inqietare from the bicciolano me seems strange. You have considered also in your judgment the force of collision of the cinnamon that stempera in the delicatezza of the butter, in a triumph of sapori that render you the calm man pi3u of the world?
Weissbier (rigorously hefe)
Pito: alarming perche' if mistakes to versarla it makes you to come the nerves, if you make too much foam makes you to sustare, if I leaven does not come down well as cazzo you make to staccarlo from the bottom of the bottle, if ne you drink too much in a blow makes you to frizzare the nose, and then when you have ended it, in order establishing appreciable an alcoholic rate, ne servants endured an other and here it recommences from head!
Negroni (rigorously to empty stomach)
Pito: alarming perche' you da' it loads, it has the effect of a shock and it blinks to you endured to the carpet and it withdraws to you su'
Barb
	Pito: mettetranquilli perche' it predisposes you to the joy
Nebi5o
	Pito: mettetranquilli perche' for gustarlo to full load you only must concentrarti on he
Sparkling wine
Pito: alarming perche' frizzzzzzzzzzzzzzzzzzzzzzzzzzaaaaaaaaaaaaaaaaaaaa! NUI BIVUMA MAC FROM BRUT LU BIVUMA PROPI T5UT TANT CH' IH SMOKES ' N PAR TO RUT P5O IH DRIMBUMA ' N' AUT BRUT AND BIVUMA ME OF ULUC T5UTI HOW MANY ' NGNUMA CIUC
Caf2e
Pito: alarming and it does not have need of comments
Pusacaf2e (better two)
	Pito: mettetranquilli perche' the i are spread d and f n t i v to m and n t and under to the table

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