1 cup sugar

1 cup fresh lemon juice

1 cup orange juice

1/2 cup orange-flavored liqueur

2 (750 ml) bottles burgundy wine

1 lemon, sliced

1 orange, sliced

In a 4 quart non metal container, combine sugar, lemon juice, orange juice, liqueur and wine. Refrigerate several hours. Just before serving, pour into pitcher: add lemon and orange slices. Serve over ice.