1 1/2 to 2 cups shrimp, cooked

1 cup finely chopped celery

3 stalks green onion, chopped

1 cup mayonnaise

1 can cream of mushroom soup

1 package unflavored gelatin

Dash lemon juice

1 ( 8 ounce ) package cream cheese

Chop shrimp, celery and onion very fine: add to mayonnaise. Slowly melt cream cheese over low heat. When melted, add soup and bring to a boil over low heat. Mix gelatin with 1 tablespoon water. Blend soup mixture into gelatin and remove from heat. Combine remaining ingredients. Pour into mold and chill at least four hours.

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