| |
2 2oz cans of anchovy fillets in oil (with
or without capers) - try to use good quality anchovies that come in glass
jars instead of cans.
2 cloves garlic, coarsely chopped
1 cup loosely packed parsley
2 dried red chili peppers (1" very hot
oriental type)
the inside of 2 large white bread rolls, like steak rolls-
about 1/2 cup bread
2 Tb wine vinegar
1/2 cup olive oil or more to reach desired thickness
Mix all ingredients, except oil, in food processor
and process until mixed. Add
oil, process until blended into a spread. Serve on crostini or slices
of French or Italian bread.
|
|