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  Indonesian Peanut Dip  
 

1/2 cup crunchy peanut butter
1/4 cup Kecap Manis*
2 Tb hot water
1 Tb fresh lemon or lime juice
1 Tsp sugar


large pinch to 1/4 tsp cayenne
1 garlic clove, chopped

Combine all ingredients in food processor and puree coarsely using on/off turns. Transfer to serving bowl. Serve with cut fresh vegetables like carrots, cauliflower, cucumber, jicama, and celery.   Add hot water if too thick.

*Available at Asian markets

 

 

 
     
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