LinkExchange Member
Brandy is only a relatively recent addition in the liquor list of Mexico but has quickly beome one of that country's most often consumed spirits.
To make Kahlua, one of the strongest of the coffee liquers, coffee beans, cocoa beans and vanilla are added. The result is a liquer that has the taste of both coffee and chocolate coming through.
It is such a bold flavour that Kahlua is used rather sparingly in cocktails - too much and it can spoil an otherwise intriguing cocktail.
| BANANA WONDER 20 ml Kahlua 20 ml Baileys 30 ml Cream Half banana Blend until smooth and serve in a cocktail glass. |
HAZEL'S WONDER 20 ml Kahlua 20 ml Baileys 30 ml Cream half a handful hazelnuts Blend until smooth and serve in a champagne glass |
| HEAVENLY CLOUD 45 ml Kahlua 45 ml Rubis 60 ml Cream Half banana 4 Strawberries Blend until smooth and serve in a champagne glass |
LOW FLYER 20 ml Kahlua 20 ml Lena 20 ml Malibu 30 ml Cream Half banana Blend until smooth and serve in a champagne glass. |
| OLD DEVIL 15 ml Kahlua 15 ml Baileys 15 ml Grand Marnier 15 ml Galliano 15 ml Cream Pour each gently to float in a cocktail glass. |
EL BURRO 15 ml Kahlua 15 ml Dark rum 30 ml Coconut Cream 30 ml Fresh Cream 1/2 Banana Ice Pour all ingredients into blender, blend until smooth, then pour into serving glass. |