MOON WALKER

5 ml vanilla essence
120 ml milk
1 banana
1 teaspoon of honey
two dessert spoons of yoghurt

Blend until smooth and serve in a highball glass

FRUIT COOLER

30 ml Claytons
30 ml Orange Juice
30 ml Pineapple Juice
dash of Grenadine
dash of cream

Shake and strain, top up with lemonade and serve in a highball glass.

MELON DELIGHT

180 ml pineapple juice
4 slices of honeydew melon
1 tsp honey or raw sugar
melon slices and balls

Blend the ingredients over ice and strain into a large glass. Decorate with melon slices and balls.

BANANA & MAPLE SUPREME

120 ml chilled milk
1 ripe banana
2 tsp maple syrup
banana and strawberry slices

Chop up banana and add to chilled milk and maple syrup in a blender. Pour into a large glass and decorate with banana and strawberry slices.

AHH BEE TEE

6 Strawberries
60 ml Cream
30 ml Apricot nectar
1 dash Angostura bitters

Blend all ingredients except cream. Float cream and splay droplets of Angostura bitters into a star, in a Margarita glass.

APPLE GRAPE SHAKE

150 ml Apple Juice
50 ml Dark grape juice
1 scoop Vanilla ice cream
soda water to top up

Blend all ingredients (except soda water) together. Pour into Hi-Ball glass. Top up with soda water.

CINDERELLA

50 ml Pineapple juice
50 ml Orange juice
50 ml Lemon juice

Shake all ingredients together, strain into a footed Hi-Ball glass over ice cubes. Top up with soda water then splash a little Grenadine on top. Garnish with orange, lemon and cherry.

LEMON LADY

30 ml Lemon juice
2 teaspoons sugar
lemonade to top up

Add lemon juice to sugar in a Hi-ball glass, stir. Add ice, top up with lemonade. Garnish with a slice of lemon.

SHIRLEY TEMPLE

Grenadine
Dry Ginger or Lemonade
Ice

Fill a tall glass with ice. Add a few dashes of grenadine. Top up with dry ginger or lemonade, etc. Decorate with fruit.

ORANGE AND YOGHURT SHAKE

2 large oranges
chilled natural yoghurt
1 tsp. honey or raw sugar

Cut the top off the oranges. Scoop out the flesh and place in a blender with yoghurt and honey. Strain into the hollowed out orange. Serve on a glass filled with ice. (Serves two).