Crock Pot Recipes

Crock Pot Recipes

Crockpot Indian Pudding
Contributor: Donna U.

1 cup yellow cornmeal
1/2 cup molasses
1/4 cup sugar
1/4 cup butter
1/4 tsp. salt
1/4 tsp. baking soda
2 eggs
6 cups hot milk, divided
1 tsp. cinnamon
1 tsp. ginger

Mix all ingredients with 3 cups of hot milk. Cook slowly in a saucepan until mixture thickens. Stir in rest of milk and remove to crockpot. Cook on Low for 5-7 hours, stirring occasionally. Serve hot with a large scoop of vanilla ice cream.

PORK CHOPS & MUSTARD-SAUCED POTATOES
Contributor: Kathleen B.

4 pork loin chops or boneless butterfly chops - sliced thick
1 tablespoon cooking oil
1 10 1/4 can condensed cream of mushroom soup
1/3 cup dry white wine OR chicken broth
1/4 cup dijon style mustard
1 teaspoon dried thyme, crushed
1 large clove garlic, minced
1/4 teaspoon freshly ground pepper
4 large potatoes sliced thick ( or 6 medium )
1 medium onion, sliced

In a large skillet lightly brown chops. Drain. In a large mixing bowl combine soup, wine OR chicken broth, mustard, thyme, garlic, and pepper. Reserve some sauce to top chops. Add potatoes & onion, stirring to coat. Transfer to 4 quart crick pot. Place browned chops on top and top chops with remaining sauce. Cover and cook on LOW for 7 - 8 hours.

HEARTY BEEF STEW
Contributor: Kathleen B.

1 pound beef stew meat
1 tablespoon cooking oil
12 ounces small red new potatoes, quartered - about 2 cups
4 medium carrots. cut into 1/2 inch pieces - about 2 cups
1 10 1/4 oz can condensed cream of mushroom OR celery soup
1/2 cup dry red wine OR beef broth
1 envelope Lipton regular onion soup mix
1/2 teaspoon dried marjoram OR thyme, crushed
1 9 0z package frozen cut green beans - thawed

In large skillet lightly brown stew meat - drain. In a 4 quart crock pot place potatoes, carrots & meat. In a bowl, combine condensed soup, wine OR broth, dry soup mix and marjoram OR thyme. Pour over meat & vegetables. Cover and cook on LOW heat setting for 8 - 10 hours. Stir in thawed green beans. Cook for another 5 -10 minutes or until beans are done as you like them.

Cheese Soufflé Casserole
Contributor: Julie C.
Here is a tried and true slo cooker recipe I have used for years. A family favorite.

8 slices bread crusts removed
8 oz. cheddar cheese grated
1 cup cooked meat, (ham, sausage, whatever you like)
4 eggs
1 cup light cream or milk
1/4 t. salt
1T. parsley

For large crock pot, use recipe and a half. Lightly grease crock pot. Alternate layers of bread, grated cheese and desired diced meat. Beat together eggs, milk, salt and parsley. Pour over bread, cheese and meat in crock pot. Season with salt and pepper. Cover and cook on low for 3-4 hours. Delicious!

Unstuffed Cabbage in crock pot
Contributor: Julie H.

1 1/2 lb ground beef
1 onion, chopped
2 carrots, chopped
1/2 head cabbage chopped
1 more onion, chopped
25 oz tomato sauce
1 can tomato soup concentrate and 1 can water
salt and pepper to taste
1 c rice

Sauté ground beef with onion and carrots till mostly done (ok to leave it a little bit pink.) I usually do this the night before, or when I have extra time. In 6 qt crock pot, layer cabbage, the second onion, rice, hamburger mixture, tomato sauce, tomato soup and water. Add salt and pepper to taste. Cover and cook on low for 8-10 hours (the longer the better). Stir when you get home and serve.

CURRIED SPLIT PEA SOUP
Contributor: Kathleen B.

1 (16 oz) package dried green split peas, rinsed, drained and picked over.
1 medium onion, chopped
6 cups boiling water
2 1/2 Tablespoons good curry powder
3 carrots, peeled and chopped
2 celery ribs, chopped
1/2 teaspoon salt - or more later to taste
1/4 teaspoon - or more - freshly ground pepper
1 cup diced canadian bacon

1) In a 4 or 5 quart crock pot, mix together all the ingredients except 1/2 tablespoon of the curry powder and the canadian bacon.
2) Cover and cook on low setting for 9 hours. Stir in the remaining curry powder and canadian bacon and cook for 1 more hour or until soup is done as you like it.
3) Add more salt, pepper and/or curry powder to taste if needed. A cup of good honey roasted cubed ham may be substituted for the canadian bacon if you wish.
Note: Crock pots vary in temperature - watch soup the last hour or two so that it does not over cook.

CURRIED CAULIFLOWER SOUP
Contributor: Kathleen B.

1 large head of cauliflower, separated into average florets.
1 (28 oz) can diced peeled tomatoes
1 (14 1/2 oz) can vegetable or beef broth
1 medium onion - chopped
1/2 teaspoon garlic powder
2 to 2/12 teaspoons good curry powder
1/4 teaspoon ground cumin
salt and freshly ground pepper to taste

1)In a 4 quart crock pot, combine the cauliflower, tomatoes with their liquid, broth, onion and garlic powder.
2)Cover and cook on low for about 7 hours or until the cauliflower is tender.
3)Increase the heat to high setting. Stir in the curry powder and cumin and season with desired salt and pepper.
4)Cover and cook on high for 1/2 hour longer. Serve hot and enjoy.

STUFFED CROCKPOT CHOOK/CHICKEN
Contributor: Ann

One of my old girlfriends used to stuff a chicken with her favourite bread based stuffing & carefully sew up the hole so none could leak out. Then she used to pop the chook into the crock pot with some strips of streaky bacon laid on top. She would do this in the morning before going to work and when she came home from work in the evening all she had to do was to prepare some vegetables and they had a fabulous meal. Any cooking juices at the bottom would be used to make an onion gravy and spooned over the cooked meat.

Crock pot Honey Ribs
Contributor: Donna U.

2 lbs. extra lean ribs
1 can ( 10 and 3/4 oz.) beef broth
1/2 cup water
2 Tbs. maple syrup
2 Tbs. honey
2 Tbs. BBQ sauce (bottled or your own)
1/2 tsp. dry mustard

If ribs are fatty, place under broiler for 15 to 20 minutes. Cut ribs into single servings. Combine all the ingredients and put in Crock Pot. Add ribs. Cover and cook on Low setting for 6 to 8 hours or on High for 3 to 4 hours. Serve with rice and a salad or veggie of choice. This is from Rival's Crock Pot cookery.

CROCK POT YUMMY EASY CHICKEN
Contributor: Leslie

1 whole chicken or breast pieces (4-6)
1 bottle of wishbone italian dressing (small)

Sprinkle chopped cilantro on top of chicken. Cook on high for 4 to 6 hours. Low all day. Take skin of chicken if you desire. Serve over white rice. To die for yummy!

CROCKPOT CUBED STEAK RECIPE
Contributor: Janet

2 jars of Heinz beef gravy
8 average size pieces of cubed steak
diced medium sized onion
half jar of water
crockpot

Put 2 jars of Heinz beef gravy in your crockpot and turn on low. In the meantime, brown 8 average size pieces of cubed steak in a skillet. Add this to the gravy. Then brown diced onion in the same skillet and add this to the gravy and steak. I used a medium sized onion. You can add more if you like. Rinse out one of gravy jars with about a half jar of water and rinse the skillet out with this to pick up all those delicious brown bits from browning the steak. Pour this into the crockpot. Simmer on high for two hours, then on low for two hours. It makes the best gravy and the steak was so tender you could cut it with a fork. Mashed potatoes are a must with this recipe !

BEST EVER CROCK POT ROAST
Contributor: Leslee

1 Lrg. Chuck Roast (light on the fat)
1 Pkg. Lipton Onion Soup Mix
Salt & Pepper to taste
3 cloves minced Garlic
˝ to ž can Coors Light
ź Cup (or less) Worchester Sauce

Cut up carrots and Potatoes around roast. Cut up medium brown onion for extra flavor. Put on top. Cook in Crock Pot on HIGH for 7-9 hours. Drizzle Heinze ketchup on top for color and flavor. (just a smig.)

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