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Boil or microwave the chicken until just cooked. Refrigerate. Chop chilled chicken into small sized chunks, and put in a medium bowl. Add the onion, the celery and the pepper. Mix together. Add about 1 cup ( more or less depending on your taste) of mayonaise and then shake the 3 dashes of Worcestershire sauce on to the mayo. Mix all ingredients thoroughly. Serve on a bed of lettuce or on toasted bread.
copyright 1998(c) suzanne benedetto
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