2 cups of fresh basil 2 tbsp. parmesan cheese
3 cloves or garlic 1 tbsp. Romano cheese
1 tsp. salt 1 package thin spaghetti
1/4 cup olive oil
3 tbs. margarine
Chop garlic in food processor adding basil and salt. Process. Add olive oil and
process until smooth
Prepare pasta as directed - reserving a small amount of pasta water
Mix margarine into pesto mixture and blend well with fork
Blend in the cheese
Mix the pasta and the pesto mixture together, adding a small amount of pasta
water if needed
return to main page