Patsy Cline really enjoyed entertaining her family and friends. I enjoy entertaining too, but I'll never get used to the endless dishes that seem to go hand in hand with it. You, too? Wouldn't it be nice to serve a special dish requiring only a limited number of pots and pans so you won't have to lament, " How Can I Face Tomorrow" when I know there are so many dishes to do? Well, your wish is my command as I present you with this almost one dish meal. It's simple enough for you, but elegant enough to serve to your special guests. And since this one includes shrimp, I'm sure Patsy would have loved it!
Special thanks to The Homesick Texan for the " fewer dishes " idea for this ROW
You'll need:
Arrange filets in a shallow 9 x 13 " greased baking dish and sprinkle the raw shrimp over them. Saute mushrooms, scallion, and red pepper in the butter, about 3-4 minutes being careful not to brown them. Stir in the flour and add the cream Cook and stir until blended. Add the wine, salt and pepper and cook until smooth. Spoon the sauce over the fish. Top with cheese. Bake at 350 for 20-25 minutes.
Serve with a tossed salad and baked potato!
