Song of Week of May 2, 1999 ~ "Today,Tomorrow,Forver"
How Warm is the Loaf ~ Vegetarian Loaf
In Patsy's day,when it came to cooking, people weren't as health conscious as they are today. Although most Patsifans are quite pleased with the many rich and high-caloried foods presented at SueBee's, a few have written asking me to post some vegetarian recipes. To make those Patsifans, as well as other visitors happy -- Today, Tomorrow and Forever, I present this healthy vegetarian loaf from Yum-Yum Recipes . Enjoy!
Vegetarian Loaf
Ingredients:
0.50 c Whole buckwheat
0.50 c Brown rice; raw
0.50 c Wild rice; raw
4.00 c Water; seasoned with salt
0.50 c Vegetable stock
2.00 ea Medium onions; chopped
1.00 c Celery; chopped
0.50 c Mushrooms; chopped
0.25 c Fresh parsley; chopped
2.00 ts Cumin
0.00 Salt and pepper to taste
Bring buckwheat, rice, and wild rice to a boil in 4 cups of water
seasoned with salt.
Cover and simmer about an hour.
Add more water, if necessary.
Saute onion, celery, and mushrooms in vegetable stock until tender.
Combine all ingredients including parsley and cumin.
Pour into a non-stick loaf pan.
Bake at 350 degrees for 1 hour.
Serves 6
