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chocolate

CULINARY INFO
Chocolate

"DISCLAIMER"
The information contained here is supplied for your interest only and further research may be required. I have gathered it from many sources over many years.

While I attempt to insure they are crossed referenced for accuracy, I take no responsibility for mistakes. Additions and/or corrections are most welcome.










"All of the evil that people have thrust upon chocolate is really more deserved by milk chocolate, which is essentially contaminated. The closer you get to a pure chocolate liquor (the chocolate essence ground from roasted cacao beans) the purer it is, the more satisfying it is, the safer it is, and the healthier it is."
Arnold Ismach, The Darker Side of Chocolate

CHOCOLATE COOKING TIPS
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