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Title	Subject	Author	Comment
A Culinary Voyage Through Germany	Read more about this title...	Hannelore Kohl (Editor)	Hardcover / Published 1997 Usually ships in 24 hours
The New German Cookbook	More Than 230 Contemporary and Traditional Recipes	Hedy Wurz,	Hardcover / Published 1993 Usually ships in 24 hours
German Cooking	Savoury German cuisine is made lighter and easier for today's busy cook. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect contemporary German lifestyle.	Marianna Olszewska Heberle	Paperback / Published 1996 Usually ships in 24 hours
Bavarian Cooking		Olli Leeb	Hardcover / Published 1997 Usually ships in 24 hours
German Cookbook	Read more about this title...	Mimi Sheraton	Hardcover / Published 1980 Ships in 2-3 days
To Set Before the King	Katharina Schratt's Festive Recipes (Iowa Szathmary Culinary Arts Series)	Gertrud Graubart Champe (Translator), Paula Von Haimberger Arno (Editor)	Hardcover / Published 1996
German Cookery		Elizabeth Schuler,	Hardcover / Published 1988 Usually ships in 24 hours
A Little German Cookbook (Little Cookbook)	Featured on the German Recipe Exchange	Gertrud Philipine Matthes	Hardcover / Published 1995 Ships in 2-3 days
Cooking the German Way	Read more about this title...	Helga Parnell,	Library Binding / Published 1989
European Cuisine from the Guiltless Gourmet	Russian Greek, English, German, and Scandinavian Recipes for the Health-Conscious Cook	Judy Gilliard, Joy Kirkpatrick / Published 1991	( Hard to find )
Haute As in Oat	A Pronunciation Guide to European Wines and Cuisines	Wilfred J. McConkey	Paperback / Published 1988
Pierre Franey Cooks With His Friends	With Recipes from Top Chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands	Pierre Franeyl	Hardcover / Published 1997
Healthy old-fashioned baking	Collection of American and European cakes, cookies, pie crusts, and pies : modernized to meet today's health challenge with less fat and sugar content	Mary Jermanok	( Hard to Find )
Cooking from the heart of Europe	Food from Austria, Hungary, Czechoslovakia, and South Germany	Robin Howe	(Hard to Find)
European Cuisine from the Guiltless Gourmet	Greek, English, German, Russian and Scandinavian Recipes for the Health-Conscious Cook	Judy Gilliard, Joy Kirkpatrick	Published 1991 (Hard to Find)
The wine and food of Europe.	An illustrated guide	Marc Millon	(Hard to Find)
The Observer guide to European cookery	A guide to European cookery	Jane Grigson	(Hard to Find)
The Old World Kitchen	The Rich Tradition of European Peasant Cooking	Elisabeth Luard	Published 1989 (Hard to Find)
The Original Blue Danube Cookbook	Fine Recipes of the Old Austrian Empire from Boiled Potatoes to Sacher Torte : An Original Collection of Austrian recipes	Margarethe. Kuhnel	Published 1979 (Hard to Find)
Recipes from the regions of Western Europe	Recipes from the regions of Western Europe	Martine Halphen	(Hard to Find)
IF you cannot find what you are looking for You can Search the entire G R E Bookstore just by clicking Here