Conversion Chart

1. Oven Temperatures

2. Weight Imperial/Metric Conversion

3. Length Conversion

4. Volume Conversion


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1. Oven Temperatures

Formulae

(9/5 x C) + 32 = F
(F-32) x 5/9 = C

Fahrenheit   Celsius   Gas Mark
Very Slow 250 120
Slow 275 135 1
Slow 300 149 2
Moderately Slow 325 163 3
Moderate 350 177 4
Moderately Hot 375 191 5
Hot 400 204 6
Hot 425 218 7
Hot 450 232 8
Very Hot 475 246 9
Very Hot 500 260

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2. Weight Imperial/Metric Conversion

Imperial   Metric  
1/2 oz 14 g
1 oz 28 g
2 oz 57 g
3 oz 85 g
4 oz (1/4 lb) 113 g
5 oz 142 g
6 oz 170 g
7 oz 198 g
8 oz (1/2 lb) 227 g
9 oz 255 g
10 oz 283 g
11 oz 312 g
12 oz (3/4 lb) 340 g
13 oz 369 g
14 oz 397 g
15 oz 426 g
16 oz (1 lb) 454 g
24 oz (1 1/2 lb) 682 g
32 oz (2 lb) 907 g
35 oz (2.2 lb) 1 kg
48 oz (3 lb) 1.4 kg
64 oz (4 lb) 1.8 kg
52 oz (4 1/2 lb) 2 kg

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3. Length Conversion

Formulae

1 cm = 10 mm
1 cm = 0.39 inch
1 inch = 2.54 cm
1 foot = 12 inches = 30.5 cm = 0.3 m
1 m = 3.28 feet = 39.37 inches = 100 cm

Inches Centimetres
1/4 .6
1/2 1
3/4 2
1 2.5
1 1/2 4
2 5
2 1/2 6
3 8
3 1/2 9
4 10
5 13
6 (1/2 foot) 15
7 18
8 20
9 23
10 25
11 28
12 (1 foot) 30
18 (1 1/2 feet) 46
24 (2 feet) 61

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4. Volume Conversion

Formulae

1 tbsp = 3 tsp
1 cup = 16 tbsp = 48 tsp

Cup/Spoon Imperial   Metric  
1 tsp 5 ml
2 tsp 10 ml
3 tsp (1 tbsp) 15 ml
4 tsp 20 ml
5 tsp 25 ml
6 tsp (2 tbsp) 30 ml
3 tbsp 44 ml
1/4 cup (4 tbsp) 2 oz 59 ml
1/3 cup 78 ml
1/2 cup (8 tbsp) 4 oz 118 ml
2/3 cup 159 ml
3/4 cup (12 tbsp) 6 oz 177 ml
1 cup (16 tbsp) 8 oz 237 ml
2 cups 16 oz 473 ml
2 1/2 cups 20 oz (1 pint) 591 ml
3 cups 24 oz 710 ml
4 cups (1 quart) 32 oz 946 ml
5 cups 40 oz 1.2 L
6 cups 48 oz 1.4 L
7 cups 56 oz 1.7 L
8 cups (2 quart) 64 oz 1.9 L

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