Conversion Chart
1. Oven Temperatures
2. Weight Imperial/Metric Conversion
Fahrenheit |   Celsius   | Gas Mark | |
---|---|---|---|
Very Slow | 250 | 120 | |
Slow | 275 | 135 | 1 |
Slow | 300 | 149 | 2 |
Moderately Slow | 325 | 163 | 3 |
Moderate | 350 | 177 | 4 |
Moderately Hot | 375 | 191 | 5 |
Hot | 400 | 204 | 6 |
Hot | 425 | 218 | 7 |
Hot | 450 | 232 | 8 |
Very Hot | 475 | 246 | 9 |
Very Hot | 500 | 260 |
Imperial |   Metric   |
---|---|
1/2 oz | 14 g |
1 oz | 28 g |
2 oz | 57 g |
3 oz | 85 g |
4 oz (1/4 lb) | 113 g |
5 oz | 142 g |
6 oz | 170 g |
7 oz | 198 g |
8 oz (1/2 lb) | 227 g |
9 oz | 255 g |
10 oz | 283 g |
11 oz | 312 g |
12 oz (3/4 lb) | 340 g |
13 oz | 369 g |
14 oz | 397 g |
15 oz | 426 g |
16 oz (1 lb) | 454 g |
24 oz (1 1/2 lb) | 682 g |
32 oz (2 lb) | 907 g |
35 oz (2.2 lb) | 1 kg |
48 oz (3 lb) | 1.4 kg |
64 oz (4 lb) | 1.8 kg |
52 oz (4 1/2 lb) | 2 kg |
Inches | Centimetres |
---|---|
1/4 | .6 |
1/2 | 1 |
3/4 | 2 |
1 | 2.5 |
1 1/2 | 4 |
2 | 5 |
2 1/2 | 6 |
3 | 8 |
3 1/2 | 9 |
4 | 10 |
5 | 13 |
6 (1/2 foot) | 15 |
7 | 18 |
8 | 20 |
9 | 23 |
10 | 25 |
11 | 28 |
12 (1 foot) | 30 |
18 (1 1/2 feet) | 46 |
24 (2 feet) | 61 |
Cup/Spoon | Imperial |   Metric   |
---|---|---|
1 tsp | 5 ml | |
2 tsp | 10 ml | |
3 tsp (1 tbsp) | 15 ml | |
4 tsp | 20 ml | |
5 tsp | 25 ml | |
6 tsp (2 tbsp) | 30 ml | |
3 tbsp | 44 ml | |
1/4 cup (4 tbsp) | 2 oz | 59 ml |
1/3 cup | 78 ml | |
1/2 cup (8 tbsp) | 4 oz | 118 ml |
2/3 cup | 159 ml | |
3/4 cup (12 tbsp) | 6 oz | 177 ml |
1 cup (16 tbsp) | 8 oz | 237 ml |
2 cups | 16 oz | 473 ml |
2 1/2 cups | 20 oz (1 pint) | 591 ml |
3 cups | 24 oz | 710 ml |
4 cups (1 quart) | 32 oz | 946 ml |
5 cups | 40 oz | 1.2 L |
6 cups | 48 oz | 1.4 L |
7 cups | 56 oz | 1.7 L |
8 cups (2 quart) | 64 oz | 1.9 L |