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Ingredients
175g (6 oz) plain chocolate, broken
10 oz single cream
2 oz caster sugar
1 tsp peppermint flavouring
Vanilla Ice-Cream for Serving (optional)
Method
Place chocolate, cream, sugar in a saucepan and heat gently until chocolate has melted and sugar dissolved. Bring to a boil, lower heat and simmer uncovered for 2 minutes, then stir in the peppermint flavouring.
Serve on top of Vanilla Ice-Cream, if desired
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