Taramasalata

Ingredients

100 g fish roe
4 slices, crusts removed
1 very small onion, finely chopped
1/2 c olive oil
1/2 tsp black pepper
juice of 2 lemons

Method

Soak the bread in water; squeeze and drain well. Mash and add the fish roe, working well till the mixture becomes smooth.

Add the oil and lemon juice, alternately, drop by drop. Add the pepper and mix.

Transfer to a plate and serve garnished with olives.