CROCKPOT MEATLOAF 

Servings:  6

1/2cup Milk
2slices White Bread
1 1/2lb Ground Beef
2 Eggs
1small Onion, peeled
1 1/2tsp Salt
1/2tsp Pepper
1 teaspoon Dry Mustard
1can(12oz.) Whole Tomatoes

1. Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
2. With two forks, break the bread into crumbs.
3. Beat the ground beef into the crumbs until well mixed.
4. Make a hollow in the center of the meat and break the ggs into it. Beat the eggs a little; then grate the onions into the eggs.
5. Add salt, pepper and mustard.
6. Beat the eggs into the beef and shape into a round cake and place in the slow cooker.
7. Drain the tomatoes, and place them on the meat.
8. Cover and cook on Low for 5 to 7 hours.

Before serving, uncover the pot; turn the heat to High, and bubble away  some of the sauce.  It should be thick, not thin.