10 cups Hash Brown Potatoes
1/4 cup + 2Tbls Butter
1 can Cream of Chicken Soup
12oz. sour cream
1/2 cup milk
1/2 cup green onions
2 cups Grated Cheddar Cheese
1 cup Crushed Corn Flakes
CONVENTIONAL OVEN:
- Pre-Heat oven to 375°. Pour 1/4 Cup melted butter into 9 x 13 baking
dish
- Add 5 Cups frozen Hash Browns.
- Mix soup, sour cream, milk,
and green onions in separate bowl.
- Pour 1/2 mixture over hash browns.
- Sprinkle 1 Cup grated cheese on top.
- Add remainder of hash browns and
mixture on top.
- Sprinkle on remaining cheese, then cover with crushed corn
flakes.
- Drizzle 2 Tbls melted butter on top.
- Bake for 55 minutes.
MICROWAVE:
- Mix ingredients as shown above.
- Cook 16 - 20 minutes, turning dish 1/4
turn four times during cooking
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Potatoe Casserole
