Sweet
Sour Cream Baked Chicken
Breaded, baked chicken breasts
with a little surprise.
The sour cream/egg batter makes the chicken come out very
tender and tasty. The graham crackers and rosemary add a
sweet crispy taste. Sweet and tender, tasty baked chicken.
Prep Time: approx. 15 Minutes. Cook Time: approx. 1 Hour .
Ready in: approx. 1 Hour 15 Minutes. Makes 4 to 6 servings.
1 egg
1 (8 ounce) container sour cream
6 graham crackers
1 teaspoon dried rosemary
1 cup
dry bread crumbs
1 cup all-purpose flour
4 skinless, boneless chicken
breast halves
Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 Beat egg in a small bowl, then pour egg beat into a
shallow dish or bowl and blend in sour cream. Crush graham
crackers into crumbs and, in a separate shallow dish or bowl,
combine rosemary, bread crumbs and crushed graham cracker
crumbs.
3 Lightly coat chicken with flour; dip floured chicken
breasts in egg mixture, then crumb mixture and place in a
lightly greased 9x13 inch baking dish.
4 Bake at 350 degrees F (175 degrees C) for 1 hour or
until chicken is cooked through and juices run clear.
