Chicken With Lemon Grass And Chiles - Ga Xao Xa Ot 3 lb chicken 4 cloves garlic 1 large onion 3 tablespoon vegetable oil 1 salt 2 tablespoon minced lemon grass 1 teaspoon ground chilies 4 tablespoon fish sauce (nuoc nam) 1 tablespoon granulated sugar 1 tablespoon caramel sauce 1 cup water Rinse chicken and dry well. Cut into small pieces. Peel garlic and slice finely. Cut onion in half lengthwise and then cut lengthwise into 1/2 inch strips. Heat oil in large frying pan over medium heat. Add a pinch of salt, garlic and onion. Fry over medium heat until onion is opaque. Add lemon grass and chile. Fry 1 - 2 minutes until fragrant. Add chicken and cook until lightly browned. Add fish sauce, sugar and caramel sauce. Yield: 4