Chicken With Noodles And Vegetables And Thai Peanut Sauce 1 lb linguine (dry) 14 oz boneless chicken breast 1/2 ts vegetable oil 2 1/2 c broccoli florets 3 c julienned carrots 1 tb chopped peanuts 1 tb fresh parsley Cook pasta in boiling water according to package directions. Cut chicken into small strips and pound thin. In a non-stick skillet, add oil and cook chicken for 10 minutes. Add broccoli, carrots and red peppers. sauté. Toss with Thai Peanut Sauce and sprinkle with chopped peanuts and parsley. Serve hot. Yield: 1