Barbecued Chicken Wings - Peak Gai Yang 1 1/2 lb chicken wings 1 teaspoon salt 1/4 cup chopped lemon grass 8 cloves garlic chopped 1/2 teaspoon white pepper 1/4 cup minced cilantro root or coriander root 1 teaspoon turmeric This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele. Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown. Serve with steamed sticky rice. Yield: 4