There's absolutely NOTHING I can add to what's already been done by a team of BBQ experts from Rick Thead's BBQ list, especially since version 2.0 came out. Bill Wight, along with other Q'Heads, Ed Pawlowski, Harry Jiles, Danny Gaulden, Jeff Lipsitt aka the Boston Butt, Billy Maynard aka Belly, Rodney Leist, Kit Anderson, David Westebbe aka EskWIRED, David Klose, Rick Otto, Garry Howard, Lloyd Carver, Tom Kelly, Rock McNelly, Rodney Leist, Dan Gill, and The Bear (if I missed anyone let me know) pooled their BBQ know how and came up with the "BBQ Bible". Over 290 pages of the best BBQ info anywhere as far as I'm concerned. This is just the Table of Contents to the BBQ FAQ. Find what you want to know and click on it. You'll be redirected to Vince Vielhaber's site. Vince put the FAQ together in HTML format. You can also download the FAQ in several different versions at http://www.eaglequest.com/~bbq.
FAQ OF THE INTERNET BBQ LIST Version 2.0 Table of Contents
|
1. Introduction to the BBQ List
2.5. Digest vs. individual messages
2.6. Where can I find the recipe archives?
2.7. Are there other barbecue lists?
2.8. Is there a newsgroup about barbecue?
2.9. How can I get updates and different formats of this FAQ?
4. Tell me about barbecue in general -- The Mini-FAQ
7. Tell Me About Using Smokers
7.1. Most common mistakes made by beginners
7.4. Smoker temperature control
7.8. Using chips and chunks for smoke
7.10. Briquettes vs. lump charcoal
8.1. Types of wood suitable for smoking
8.4. What types of wood should I not use?
9. Rubs, marinades, mops and barbecue sauces
11. General questions about barbecue
14. Freezing barbecue meat and leftovers
17. Problems while barbecuing--What went wrong?
25. Where do I buy this barbecue stuff?
26. Other Internet resources on barbecue
BBQ FAQ Ver 1.0, 2.0 ©1997, 1998 William W. Wight. All rights reserved.
Page Design © 1997-2003 Norm Corley, All Rights Reserved