This is nutitional info and ingredients for Pez and sugarless Pez.
Nutritional info
Nutrition Facts |
Part | amount/% DV | weight g/mg |
Serving Size | N/A | 9g (1 roll) |
Calories | 35 | N/A |
Total Fat | 0% | 0g |
Sodium | 0% | 0g |
Total Carbs | 3% | 9g |
Sugarless Carbs | 0% | 0g |
Protein | N/A | 0g |
Ingredients
(Fruit) (US):
Sugar, Corn Syrup, Adipic Acid, Hydrogenated Palm Kernel & Palm Oils and Soybean Oil, Mono &
Diglycerides, Natural & Artificial Flavors, Artificial Colors (Including FD&C Red 3, Yellow 5, Yellow
6 and Blue 2).
(Represents Combination of Grape, Lemon, Strawberry and Orange Candy.)
(Sugar-Free) (US):
Sorbitol, Coated Citric Acid, Magnesium Stearate, Natural & Artificial Flavors, Ascorbic Acid,
Artificial Colors (Including FD&C Red 40 Lake, Yellow 5 Lake, & Yellow 6 Lake). Represents
combination of Lemon, Orange, & Strawberry Candy.
(International) (Fruit):
Sugar, Corn Syrup, Hydrogenated Palm Kernel & Palm Oils and Soybean Oil, Mono & Diglycerides,
Natural Flavor, Magnesium Stearate.
(Peppermint) (US):
Sugar, Corn Syrup, Hydrogenated Palm Kernel & Palm Oils and Soybean Oil, Mono & Diglycerides, Natural Flavor, Magnesium Stearate.
(Great Britain):
Sugar, Glucose Syrup, Citric Acid, Concentrated Fruit Juice, Emulsifier E471, Hydrogenated
Vegetable Fat, Flavourings, Colours: E104, E124
(Singapore, Indonesia, Malaysia):
Sugar, Glucose, Hydrogenated Vegetable Oil, Fumaric Acid, Glycerol Monostearate, Natural and
Artificial Flavours, Artificial Colours: C.I. 19140, 45430, 73015
(Thailand):
Sugar, Glucose, Hydrogenated Vegetable Oil, Cocoa Powder, Fumaric Acid, Glycerol Monostearate,
Natural and Artificial Flavours.
(Canada, Hong Kong):
Sugar, Glucose, Hydrogenated Vegetable Oil, Fumaric Acid, Glycerol Monostearate, Natural and
Artificial Flavours, Artificial Colours:
CDN: E102, 127, 132
HK: C.I. 15985, 16255, 47005, 73015
(Australia, New Zealand):
Sugar, Glucose, Hydrogenated Vegetable Oil, Food Acid (297), Emulsifier (472), Natural and
Artificial Flavours, Artificial Colours (E 102, 127, 124, 132)