Pork
and Beans
4
lbs dry white navy beans
1 lb salt pork
1 lb fresh pork
2 cups brown sugar 2
cups ketchup
13 cups cold water
3 tsp salt, 1 tsp pepper
2 tsp dry mustard
1 cup cooking molasses
Don't soak the beans, just wash them
and cut the pork to bite size pieces.
Put everything in the pressure cooker. Bring to 10 lbs and leave for
2+1/2 hours. They are always a
great addition to a barbecue or any meal. Try 1 pound of soy beans and 3 pounds
of white navy beans. They taste the same but I am thinking of the better
food value, (the soy) After they are done in the pressure cooker for 2 and
1/2 hours I put the beans in 1/2 pint jars and process at 10
pounds for 90 minutes, Made them yesterday and it makes 26 half pints. or
put in small containers and to the freezer.