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Whole Foods Companion : A Guide for Adventurous Cooks, Curious Shoppers,
and Lovers of Natural Foods by Dianne Onstad
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The Visual Food Encyclopedia
by Serge D'Amico (Editor), Francois Fortin (Editor)
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The Great Chile Book by Mark Miller, John Harrison, Lois Frank
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Peppers of the World : An Identification Guide by Dave Dewitt, Paul W. Bosland
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The Whole Chile Pepper Book With over 180 Hot and Spicy Recipes by Dave Dewitt, Nancy Gerlach, Cyd Riley (Illustrator)
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