The jalapeño is medium to dark green pepper and typically measures about 2 to 3 inches long.
The jalapeño measures between on 1500 and 3000 on the Scoville scale. The Scoville scale rates tolerance of chiles up to 300,000 units.
Preparation and Serving
Remember to always wash your hands after handling any chile peppers. (Too many experiences over the years with that)