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Prickly Pear |
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- Aliases
- Prickly Pear, Opuntia, Indian Fig, or Tuna
- Description
- The prickly pear is a member of the cactus family. It is native to tropical regions of the Americas.The
skin of the fruit can vary in color from green to yellow, orange, pink, and red. The juicy pulp ranges from green,
to orange-yellow to deep red in color. It is sweet and contains numerous edible seeds.
- Preparation and Serving
- It is most often eaten raw, but can be cooked. It is often made in to jam and juice.
- Recipe Links
- Prickly Pear Sauce
- Prickly Pear Cactus Mead
- Links
- Melissa’s Mini Merchandiser
- Captain Food
- Epicurious Dictionary
Report filed 04.24.98
Last update 08.15.98
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