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- Aliases
- California Chile, Long Green Chile, Chilacate, Chile College, Chile Colorado, Chile de Ristra, Childe Verde, Chimayo, Hatch Long Green/Red Chile, New Mexico No. 9, or Pasado.
- Description
- The anaheim is a bright, green chile that averages in size from 7 – 10" long, and 1 – 2" diameter.
It is medium to thick fleshed and has a green vegetable flavor that is improved by roasting. It measures
1,000 – 1,500 heat units on Scoville scale.
- Preparation and Serving
- It used used commonly as chile rellenos and in soups, stews, sauces, casseroles, and ornamentally (ie. chile ristras).
- Recipe Links
- Anaheim Chile Pepper and Citrus Marinade - Hot
- Anaheim Chile Casserole
- Anaheim Chile Potato Casserole
- Anaheim Chile Quesadillas
- Anaheim Chile Salsa Verde
- Daryl's Deer Valley Chili
- Anaheim Enchiladas
- Corn Salad with Sweet Green Chile
- Chef Larry's Tortilla Soup
- Chile Relleno Tamales
- Coleman Tex-Mex Steak Fajita Sticks
- Easy Chiles Rellenos (Cheese-Stuffed Green Chile Omelets)
- Links
- Epicurious Food Dictionary
- allrecipes.com
- Melissa's
Report filed 09.27.98
Last updated 07.30.02
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