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Tamarind |
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- Aliases
- Tamarind, Tamarindo, or Indian Fig
- Description
- The tamarind is indigeneous to India and grows in tropical and sub-tropical climates. The pod or
fruit of the tree measures 4 to 6 inches in length and is reddish-brown in color. It contains 1 to 12 hard
shiny seeds surrounded by a dense pulp containing fibrous filaments.
- Preparation and Serving
- Tamarind pulp is used fresh, dried, candied, and pickled. It is used in candies, jams, sherbets, beverages, soups, sauces and marinades.
- Recipe Links
- Spicy Eggplant in Ginger-Tamarind Sauce (Masala Vangi)
- Laksa Penang
- Mint and Coriander Chutney
- Delicious and Spicy Fruit Salad
- Grilled Shrimp with Tamarind Recado
- Grilled Pork Ribs with Tamarind Recado
- Links
- Melissa’s Mini Merchandiser
- Epicurious Food Dictionary
- Alimentos Matre S.A. de C.V.
Report filed 04.24.98
Last updated 08.16.98
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