Chicken Wingers

INGREDIENTS

• 1/4 C butter or margerine
• 12 chicken wings
• 1/2 C dry bread crumbs
• 2 T almonds, finely chopped
• 1/2 t salt
• 1/2 t dried parsley
• dash garlic powder
• dash pepper
• Paprika

DIRECTIONS

1. Put butter in a baking dish and microwave 30-45 seconds, until melted
2. Rinse and dry chicken pieces. Cut at joints, separating each into 3 sections. Discard tip sections. Dip remaining sections into melted butter.
3. Mix bread crumbs, almonds, salt, parsley, garlic powder and pepper. Roll chicken pieces in this mixture to coat.
4. Put half the chicken pieces in a dish with the small ends toward the middle. Sprinkle with paprika.
5. Microwave on MEDIUM HIGH (70%) power 10-12 pieces, until tender. Repeat with the other 12 chicken pieces.

Makes 24 appetizers

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