Cheesecake

INGREDIENTS

Crust
• 1/4 C Butter or margerine
• 1 C graham cracker crumbs

Filling
• 1 (8 oz package) cream cheese
• 1/3 C sugar
• 1 egg
• 1 T lemon juice

Topping
• 1 C sour cream
• 3 T sugar

DIRECTIONS

1. Put butter in a 9 inch pie dish. Microwave 30-45 seconds, until melted.
2. Stir in crumbs. Press over bottom and sidesof dish. Microwave 2-3 minutes, until set.
3. Put cream cheese in a large glass mixing bowl. microwave on LOW (30%) power 30-45 seconds, until softened. Beat in sugar and egg until smooth. Stir in lemon juice. Pour mixture into cooled crust.
4. Microwave 2-3 minutes until set around edges. Turn dish a half turn halfway through cooking.
5. Mix together sour cream and sugar. Spread over cheesecake. Microwave 1-1 1/2 minutes, until topping is heated through.
6. Cool. Keep refrigerated until ready to serve.

Return to: Treats and Sweets
Return to: Mr. Microwave

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