Chicken Amaretto

INGREDIENTS

• 1/4 C flour
• 1/2 t salt
• 1/4 t curry powder
• dash garlic powder
• dash pepper
• 1/4 C butter or margerine
• 3 chicken breasts, boned, skinned and cut into 1/2 inch cubes.
• 1 1/2 C Amaretto liqueur
• 1 T lemon juice
• 1 T cornstarch
• 1 (2 1/2 oz can)j sliced mushrooms, drained
• 1/2 C slivered almonds
• 6 baked patty shells

DIRECTIONS

1. Mix togeterh flour, salt, curry powder, garlic powder, and pepper. Dredge chicken in this flour mixture.
2. Microwave a browning dish 5-6 minutes to heat it.
3. Add butter, then chicken. Microwave 6-8 minutes or until golden. Stir halfway through cooking.
4. Mix together chicken broth, Amaretto, lemon juice, and cornstarch until smooth. Atir into chicken. Add mushrooms and almonds. Microwave 6-8 minutes, until thickened.
5. To blend flavors, microwave LOW (30%) power 5-6 minutes. Spoon into patty shells. Garnish with tomatoes and parsley, if desired.

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