CHICKEN TACOS

INGREDIENTS

• 1 medium onion (3/4 cup), sliced
• 2 cloves garlic, crushed
• 1/2 T chili powder
• 1/2 t cumin
• 1/4 t sugar
• 1/4 t salt
• 1 TL oil
• 2 1/2 C coarsely chopped cooked chicken
• 1 can (213 mL) tomato sauce
• 8 taco shells, heated
• 1 C grated cheddar cheese (100 g)
• 3/4 taco sauce
• 2 C shredded lettuce
• 1 C coarsely chopped tomato

Cook onion, garlic and seasoning in oil, uncovered, 2 1/2 min on high power, stirring frequently. Add chicken and tomato sauce. Cover and cook 6 min on high power, stirring occasionally. Fill taco shells with chicken mixture; top each with cheese. Serve with taco sauce, lettuce and tomato.

Makes 4 servings (2 tacos each).

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