Ice Cream Cone Cupcakes

INGREDIENTS

1. Use your favorite recipe or box mix.
2. You will need one flat bottomed ice cream cone for every two ounces of batter.
3. Put two ounces of batter in each cone and arrange cones in a circle in the microwave.
4. Bake:

• 30-45 seconds for 1 cupcake
• 45-60 seconds for 2 cupcakes
• 60-80 seconds for 3 cupcakes
• 80-90 seconds for 4 cupcakes
• 100-120 seconds for 5
• 140-150 seconds for 6

Cupcakes are done when surface springs back lightly when touched.
Always check for doneness at the minimum suggested time.
If some cupcakes are done before others, remove the finished cupcakes and continue baking the remaining cupcakes.

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