Cranberry Sauce

INGREDIENTS

• 1 lb fresh or frozen cranberries
• 1 C sugar
• 1/4 C water

DIRECTIONS

Combine the ingredients in a 2-quart casserole. Cover with wax paper and microwave 4-7 minutes, until the berries have popped, stirring every 2 minutes. Serve hot or cold.

VARIATIONS:
Orange-Cranberry Sauce: Substitute 1/4 cup orange juice for the water. Add 1 tablespoon grated orange rind.

Pineapple-Cranberry Sause: Substitute 1/4 cup pineapple juice for the water. Stir in 1/2 cup drained, crushed pineapple at the end of cooking time.

SERVINGS

Makes two cups.

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MMC