Creamed Onions

INGREDIENTS

• 1 lb small white onions, peeled (or larger onions, peeled and quartered)
• 2 T water, dry vermouth, or white wine
• 1 C White Sauce
• dash nutmeg (maybe even two dashes)
• 2 T fine dry bread crumbs

DIRECTIONS

Combine the onions and water in a 1 1/2-quart casserole. Cover tightly and micorwave 6-8 minutes, or until tender, stirring once.

Drain the onions. Stir the white sauce and nutmeg into the onions. Sprinkle with bread crumbs. Microwave, uncovered, 2-3 minutes, until heated through. Let stand, covered 3-5 minutes.

SERVINGS

Seves 4.

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LFM