Eggs with Chili

INGREDIENTS

• 1 (14 1/2 oz.) can whole tomatoes, drained
• 1 t chili powder
• 4 eggs, slightly beaten

DIRECTIONS

1. Remove seeds from tomatoes and chop finely.
2. in a medium size microwave safe dish, mix tomatoes and chili powder. Micowave 3 minutes.
3. Stir in eggs. Micorwave 2 minutes. Stir gently, moving outer edges to center. Microwave 2 minutes.
4. Stir again, moving cooked outer edges to center. If eggs are not completely set, microwave another 1-2 minutes.
5. Eggs should be slightly moist.

Return to: Other Microwave Recipes
Return to: Mr. Microwave

INT