Choclate Fudge

INGREDIENTS

• 2 C sugar
• 3/4 C evaporated milk
• 2 T unsalted butter
• 6 oz semisweet chocolate chips
• 1 C nuts
• 1 t vanilla extract

DIRECTIONS

In a 2 quart measure, mix sugar and evaporated milk. Cover and microwave 4-5 minutes, until boiling, stirring once or twice during cooking to dissolve sugar on sides of bowl.

Cover again and microwave on medium (50%) power 4-6 minutes, until mixture reaches a soft-ball stage 235-240 degrees F.)

Add butter, chocolate, nuts and vanilla. Stir until blended. Pour into a buttered 8-inch square dish. Let cool, then cut into small squares.

makes about 50 pieces

Return to: Treats and Sweets
Return to: Mr. Microwave

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